Menus
Apertivi
$12-
Aperol Spritz
aperol, prosecco, soda
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Pompelmo Spritz
grapefruit, elderflower, lemon, prosecco
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Scuzzulati Spritz
prickly pear, gin, zucca, prosecco
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Senza Spritz (N/A)
ghia, soda, rosemary
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House Margarita
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Table Wine
red or white
Antipasti
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Arancini (3pc)
mixed funghi, mozzarela di bufala
$10
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Crispy Fingerling Potatoes
rosemary, sea salt, lemon
$10
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Fritti Misti
market vegetables, anchovy, lemon
$10
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Insalata Misti
sourdough crouton, house caesar
$10
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Piadina
prosciutto, stracciatella, wild arugula
$10
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Sicilian Cauliflower
golden raisins, mint, pickled chiles
$12
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Tuscan Fried Chicken
calabrian chile honey
$15
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Pizza Fritta
cantabiran anchovy, provolone
$18
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Tuna Carpaccio
brown butter, lime, caper
$20
Antipasti
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Arancini
mixed funghi, calabrian chili aioli
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Insalata Mista
little gems, sourdough & anchovy
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Shaved Brussel Sprouts
almond cream, fennel & parmigiano-reggiano
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30 Month Prosciutto
hand carved
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Diver Scallop Crudo
crushed almond, basil & chile crisp
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Tuna Crudo
brown butter, salted capers & lime
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Spanish Octopus
smoked olives, potato & hot chile vinegar
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Head-On Prawns
charcoal fired, salsa verde & charred lemon
Primi
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calamarata alla norma
san marzano tomato, eggplant, soft herbs & ricotta salata
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Casarecce
sicilian pork ragu, oregano & breadcrumb
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Lumache
pistachio pesto, pancetta & pecorino siciliano
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Bucatini
braised rabbit, preserved tomato & wintered onion
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Orecchiette
italian pork sausage & collard greens
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Culurgiones
braided dumplings filled with smoked potato; trumpet mushroom & basil
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Rigatoni Alla Vodka
pomodorini, parmigiano-reggiano & hot chile
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Aneletti
red snapper, golden tomato, calabrian chiles & saffron
Pizza
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Classica
sicilian style margherita, tomato, mozzarella & basil
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N’duja
calabrian pork salami, burrata & hot chile
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Prosciutto
potato, pistachio & rosemary
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Pizza Fritta
fried calzone, cantabrian anchovy & provolone
Secondi
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Whole Grilled Dorade
salsa verde & baby gems
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Pork Costolette
bone heritage pork chop, salmoriglio, cured zucchini & market lettuces
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Chicken Marsala
fortified wine, smoked mushroom & thyme
Contorni
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Fairytale eggplant
pickled garlic, pinenuts, golden raisins & capers
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Cavolfiore
roasted cauliflower, citrus labneh, pickled peppers & mint
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Borlotti Beans
prosciutto bianco & wilted market greens
Dolci
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Ricotta Cannoli
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Gelato
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Tiramisu
We offer a collection of cocktails, wine and spirit-free drinks. The 250 bottle wine list leans heavy into Italian and Sicilian selections rounded out by other worldly bottle offerings; an ever-evolving by-the-glass program is slated to translate into fun, easy-to-drink wines.
Cocktails
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Market Cocktail
Fresh Pomegranate, Fresh Orange Add: Vodka, Gin, Tequila or Rum
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Girasole
Tequila, St. Germain, Cocchi Americano, Lemon & Sambuca
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Bicycle Thief
Campari, Gin, Fresh Lemon & Grapefruit Juices
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Sutter’s Mill
Bourbon, Etna Bitter, Lemon, Honey, Pineapple & Nutmeg
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Concrete Jungle
Rum, Pineapple, Cappeletti, & Lime
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Nolita
Vodka, Passionfruit & Lime
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Little Italy
Rye Whiskey, Cynar & Sweet Vermouth
Wine
By the Glass-
CRÉMANT DE LOIRE
Jo Landron, 'Atmosphères' NV
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CHAMPAGNE
Hervé Rafflin, Extra Brut 'La Nature’l' NV
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VERDECA
I Pastini,'Bianco Antico', Puglia 2021
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ARINTO
Ilha do Pico, 'Terras de Lava', Açores 2019
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GRILLO
Mortellito, 'Calaiancu', Sicily 2021
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CHARDONNAY
Jean-Marie Chaland, 'Vieilles Vignes', Viré-Clessé 2020
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SAUVIGNON BLANC
Dalia Maris, Friuli Venezia Giulia 2017
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GRILLO
Di Giovanna, 'Camurria', Sicily 2021
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NERO D'AVOLA
Cantine Barbera, 'La Bambina', Menfi 2021
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NEBBIOLO BLEND
Oddero, Langhe 2021
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LISTÁN NEGRO
Bodegas Los Bermejos, 'Maceracion Tradicional', Lanzarote 2018
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PERICONE (SERVED CHILLED)
Sfera, 'Constantino' Sicily 2021
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NEBBIOLO
Giulia Negri, 'Pian Delle Mole', Langhe 2019
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PINOT NOIR
Cornu-Camus, Savigny-Lès-Beaune 2020
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NERO D'AVOLA
Armosa, 'Siclys', Sicily 2011
SUNDAY SUPPER
Join us on Sunday Nights, where we offer a 4-Course Chef Crafted Supper served family style. The rotating menu highlights the best Italian comfort food and is best enjoyed with friends and family you love to dine with.
Four Courses for $45
House Red & White Wine $12
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Crispy Olives
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Panzanella
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Eggplant Parmesan
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Marinated Cannellini Beans
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Linguine in Sunday Sauce
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Prawn Fra Diavola
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Garlic Knots
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Tiramisu