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We are inspired by Italy. The people, the art, the architecture, the colors, the flavors, the wine. All of it. And Bar Pasquale is our love letter to the beautiful, rustic island in the South: Sicily. 

Building on the success of the wood fired Neapolitan Pizzeria Pasquale Jones, Chef Ryan Hardy and the Delicious Hospitality Group opened their fourth restaurant next door as Bar Pasquale, a pizza and pasta enoteca.

As a Sicilian-inspired spot, Bar Pasquale features handmade pasta, sfincione-style pizza, small plates inspired from our teams travel around the Ionian Sea, a wine list highlighting wines of Mount Etna and a cocktail menu filled with updated takes on traditional Italian classics.

The 86-seat space spreads guests across a dining room with burgundy red leather banquettes, vintage furniture, classic red sauce joint attire with an open kitchen and an outdoor patio. The private dining room is intimate enough for a small group yet large enough for a big party. 

Join us for dinner Tuesday - Sunday and brunch Friday and Saturday.